The above table is indicative of the nutritional benefits of serving 28 grams of prunes.Īlthough prunes are plums in their dried state, the mineral content of one serving of each is slightly variable. The fruit also contains sorbitol which results in a laxative effect.

In terms of the nutritional profile of prunes, they are 64% carbohydrates that, include dietary fibre, 2% protein, a moderate source of dietary minerals and B vitamins and a rich source of vitamin K. Most prunes are said to be freestone cultivars where the pit can be easily removed, while on the other hand, the plums that are cultivated for fresh consumption are categorised as clingstones where the pit cannot be easily extracted.ĭaily consumption of fruits can contribute to healthy bowel movements. In order for the plum variety to be dried into prunes, the firm-fleshed plum of the Prunus domestica species with a high soluble solid content that doesn’t ferment at the time of drying is needed. Prune ( prunus domestica) is the dried state of the plum obtained from the European plum species. Prunes are a Rich Source of Antioxidants.

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